Are you stay in the beautiful Partenope, you don’t know how to move around but you want to see all attractions in the city? Take it easy and choose our Naples tourist guide!
Also, remember that our concierges know the area as the palm of their hand and they can provide important information about the neighborhood, the city and the main activities and attractions available, according with your request.
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What you can do on 25th April in Naples
Cosa fare a Napoli questo weekend? In quale modo si può trascorrere una giornata diversa? Vieni a scoprirlo in questo nuovo articolo!
Come festeggia Napoli il 25 Aprile?
Con imperdibili iniziative culturali e mostre, la città offirà ai visitatori il meglio delle sue potenzialità! Non ci resta che invitarvi nel nostro territorio tra eventi, panorama e cibo mozzafiato! -
Mysterious Naples: The Prince and the Chapel of Sansevero
Cappella Sansevero and the Veiled Christ are among the most amazing, fascinating and mysterious works that Naples offers. Cappella Sansevero was strongly desired by Raimondo si Sangro, Prince of Sansevero.Cappella Sansevero and the Veiled Christ are among the most amazing, fascinating and mysterious works that Naples offers. Cappella Sansevero was strongly desired by Raimondo si Sangro, Prince of Sansevero. The Chapel houses inside the Veiled Christ: it is said, a bit for legend and a bit for popular voices, that the veil of marble placed on the body of Christ is actually a veil in fabric transformed into rock with a special liquid invented by same prince who was a known alchemist.
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The tables of typical Neapolitan Easter
The Easter holidays are an opportunity to recover the traditional dishes: we discover together the most representative.
Easter is an opportunity to rediscover the typical dishes of the holiday that cross the entire country such as gnocchi in Piedmont, the broth soup of chicken and boiled egg and pappardelle with rabbit ragout in Tuscany but also the coral reef, typical salami accompanied by cheese pizza eaten for breakfast throughout Lazio. If in Romagna are strictly the passatelli in Molise is the salad with Happy Easter beans, hard boiled eggs and tomatoes. In Puglia the prince of the Easter table is the Cutturiddu, lamb cooked in the broth with the typical herbs of the Murge, in Veneto omnipresent on all the tables of the Easter festival are the typical vosti and sparasi, hard-boiled eggs, decorated with field herbs and in Trentino the Easter meatballs with minced lamb.
